menu1Breakfast to Start Your Day
The inn has a collection of full hot breakfasts, alternating savory and sweet daily. Breakfast begins with a fruit dish followed by a generous plated hot entry. Breakfast is served from 8:30 – 9:30 am in our two dining rooms which are separated by the middle dining room with offerings of an assortment of cold cereals, homemade granolas, artisan breads and spreads, muffins, fruits, and beverages.

Guests have a choice of 5 juices including orange juice freshly squeezed daily at the inn. A continental breakfast is also available for those hitting the slopes early or taking a mountain hike. Please let us know if you have any food allergies or intolerances. Our two dining rooms have tables for two or four.

Snacks and Drinks Available All-Day
If you miss breakfast or return early from your day out you are always welcome to explore the snacks available in the dining room, which is fully stocked with complimentary beverages, fresh baked goods, popcorn and fruits. In addition, each guest floor has a beverage bar well stocked with complimentary hot and cold drinks – including wine, beer, soft drinks, juices, coffee, tea, hot chocolate, spiced cider and our own Garrett County’s Deer Park water.

Evening Hors D’oeuvres and Wine 
Join us after a long day for hors d’oeuvres and wine, served early each evening.

Evening Hors D’oeuvres may include: Hot Artichoke Dip with Pita Chips, Baked Brie, Apricot preserves and crackers, Cheese Plate, Antipasti Plate, Crabcakes, and Mini quiches.

“Our second visit in two months. The breakfasts are like eating at a 5-Star hotel!”
– Ron & Judy